The latest food trend: carbonated fruit. Yeah, sounds weird, but it’s actually a really fun way to make simple desserts. Here’s how it works:
1) Stuff one of these carbonators with fruit. Make sure you get a good one that handles some pressure.
2) Insert a C02 cartridge and charge it up.
3) Open the top carefully and empty the fruit. Serve with some ice cream, chocolate, whatever – or just eat it plain.
The fruit bubbles, the CO2 sets the color. It’s a pleaser for all the senses.
P.S. – you can have all kinds of other fun with this little charger – try charging booze like absinthe or vodka for interesting martinis, try foaming whatever crazy thing you can think of. Just chuck some liquids in here and see what comes out…


