CARBONATE: ISI Gourmet Whip – everything is better with bubbles: try FRUIT!



Use this to carbonate and foam anything up...try FRUIT!

Use this to carbonate and foam anything up...try FRUIT!

The latest food trend: carbonated fruit. Yeah, sounds weird, but it’s actually a really fun way to make simple desserts. Here’s how it works:

1) Stuff one of these carbonators with fruit. Make sure you get a good one that handles some pressure.

2) Insert a C02 cartridge and charge it up.

3) Open the top carefully and empty the fruit. Serve with some ice cream, chocolate, whatever – or just eat it plain.

The fruit bubbles, the CO2 sets the color. It’s a pleaser for all the senses.

P.S. – you can have all kinds of other fun with this little charger – try charging booze like absinthe or vodka for interesting martinis, try foaming whatever crazy thing you can think of. Just chuck some liquids in here and see what comes out…

BUY

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