Oh. Yeah.
Seriously. What more can we say? The carbon steel slicer so you can slice up your cured meats nice and thin, plus a man-ton of meat. And Creminell is the good stuff too: Lardo, Cotto, Calabrese and Finnocchiona. And not just buts of them, but the whole damn sausages.
This is good.
But not for the gout.
But what the hell.
$1,200


