http://www.mmmstuff.com/index.php/archives/food/wild-spicy-stews-with-emile-henry-tagine/ Curators of Good and Green Stuff for the Kitchen, Home and Beyond Sun, 04 Jul 2010 20:00:32 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.mmmstuff.com/index.php/archives/food/wild-spicy-stews-with-emile-henry-tagine/comment-page-1/#comment-8 mmm…stuff! » Kitchen Stuff » A Japanese winter: donabe pots Tue, 15 Dec 2009 22:19:34 +0000 http://www.mmmstuff.com/?p=258#comment-8 [...] pot is an earthenware pot that’s used for the clay pot style of cooking in Japan. Think tagine in Morocco or cazuela in Spain (or “hot dish” in Minnesota…). You get the idea: [...] [...] pot is an earthenware pot that’s used for the clay pot style of cooking in Japan. Think tagine in Morocco or cazuela in Spain (or “hot dish” in Minnesota…). You get the idea: [...]

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