The only way to get perfect rice every time
Let’s be honest, rice is pretty easy stuff to make. Water. Rice. Cook. That said, it’s amazing how often one can screw it up. Too sticky, too dry, undercooked, overcooked. But what many Asians have discovered is that this staple is far too important to leave to luck and our own (in)attention. They have discovered the rice cooker.
You may recall these were in vogue a number of years ago, but those old American made ones pale in comparison to their modern countertypes. And the mac-Daddy (Mommy?) of all rice cookers is the Zojirushi. These high-tech wonders have a non-stick insert and internal computers built in that prevent overflow and allow you to cook porridges and all kinds of rice: brown, white, etc.
You won’t find these at Bed Bath and Beyond, but pop into any large Asian grocery store and you’re likely to see them in stock. And best of all, the Zojirushi will stand up to regular usage year after year (any online review will enforce this…).
Bottom line: This sucker will allow you to make perfect rice EVERY TIME.
