A Japanese winter: donabe pots »

The donabe pot is an earthenware pot that's used for the clay pot style of cooking in Japan. Think tagine in Morocco or cazuela in Spain (or "hot dish" in Minnesota...). You get the idea: one pot cooking, Japanese style. In Japan, this style is called Nabemono and is usually don in a donabe pot over a flame, or even an induction burner (the clay...