We don't prescribe buying kitchen tools that do only one task. Like an apple corer. They end up just clogging up your kitchen feng shui, going unused and ending up at a garage sale then the landfill. That's one reason we like this tool for grilling: it's basically a wok, so you can stir fry up stuff when you're car camping or at the park or...
Burgers. The ultimate summer food comes in all shapes, sizes and compositions: beef, bison, turkey, veggie, you name it. And ask around, the key to a good burger is simple: the burger-to-bun ratio. Too much bun and you've got a dry meat-flavored bread, too little and you've got a greasy mess. Enter the infamous slider. Why do the call them...
Try this out: the Mario Batali Granite Piastra. Heat it up like a cast iron griddle on your BBQ, then throw on some fish or meat or veggies or mussels or - your choice - and watch them sizzle. They conduct heat differently, so you get a nice sear. And it's on the grill, so you get some of that fiery goodness. These piastra have ridges on one...
