We've talked about Moroccan Argan oil before (seriously, read the article, this stuff is amazing). A brief recap: has tons of tocopherols (vitamin E) and good oil parts (EFAs for those of you who know what those are). It's harvested by women's cooperatives in the Essaura region of Morocco. Oh, and it's tasty and one of the latest trends of the...
We were discussing an article on green tea that had popped up recently. We had forgotten what a super healthy super food this is. The article (which of course we can't find any longer, though a bunch of data is on wikipedia) discussed numerous health benefits and studies that had turn them up. One of the great things about studying tea is that...
On a recent trip to New York City, I had dinner at a restaurant called WD50. If you're not familiar with it, it is the flagship of chef Wylie Dufresne and is renowned for the style of cooking he uses: molecular gastronomy. That is, using science in the kitchen (we have written about this before). At any rate, the meal was fantastic and one...
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