Wild spicy stews with Emile Henry Tagine »

The Moroccans have a dish called the tagine. It is both a literal dish - or more correctly a cooking pot with a cover - and a dish that is served. Think of delicious chicken cooked on high heat with lots of spices, some vegetables and maybe, just maybe, some preserved lemons. What's cool about the Emile Henry tagine is that it allows you to...