Food Blog Mashup
Food Blog Mashup (1 - 25 of about 215) (xml) (Feedlist)
deb (08.09.2010 01:30h): grape focaccia with rosemary
It was a 87 perfect degrees in New York City today and I spied an actual pumpkin at the farmers market. I love this time of year, when you expect it to feel like fall but it decidedly does not; it’s like Bonus Summer: cool enough to bust out cardigans at night but warm enough it feels too soon to audition any of the heavier dishes to come this winter. I’ve been gushing over what Sam Sifton called “valedictory meals” in The New York Times Sunday Magazine — “fall dinners pretending to be summer ones” — and I imagine that ... [Link] [Cache]
deb (02.09.2010 20:58h): peach shortbread
Is there an unsaid rule that bar cookies have to be heavy and gooey? Two weeks ago, we picked up a cup of coffee on our way to the park so that the little monkey could continue his path of destruction outside our apartment, and I fell for something in the bakery case called peach shortbread, cut into bars. But instead of being thick and intense, it was delicate, light and barely sweet — a thin layer of shortbread, even thinner slices of peach and the faintest sprinkling of streusel on top. I knew I had to share it. And ... [Link] [Cache]
Rasa Malaysia (01.09.2010 18:23h): Spicy Chicken with Cashew Nuts
deb (30.08.2010 19:49h): fresh tomato sauce
Around this time every summer, I see the best signs at the markets: “Ugly but tasty!” “Pretty on the inside!” “Don’t judge a tomato by its cover!” Beneath them are usually buckets of craggly misshapen tomato beasts, with coarse seams like they’d been stitched back together after some rough past and distinctly un-heirloom colors. At prices like a dollar a pound, obviously, they were destined for sauce. But how to turn a bucket of awesome into a mindbogglingly delicious tomato sauce? I really thought I had it down. A few weeks ago, I hauled home six pounds for six bucks ... [Link] [Cache]
Rasa Malaysia (28.08.2010 04:54h): Stir-Frying to the Skyâ
deb (26.08.2010 17:50h): perfect blueberry muffins
When blueberries first show up at the market, it feels like sacrilege to bake with them — ditto with raspberries, blackberries and strawberries. Mother Nature made them perfect! Why drown them in batter, wilt them with heat and then leave them out to dry? What brutes we’d be! But there’s a day in August — I think it might have been yesterday* — when something shifts. The high for the day is in the 60s, you run out to the market and what is this? Did you wish you’d brought your cardigan? How strange! And all of a sudden the ... [Link] [Cache]
Rasa Malaysia (25.08.2010 22:12h): Thai-style Chicken with Cashew Nuts
Rasa Malaysia (23.08.2010 20:46h): Fried Cuttlefish Balls 炸墨鱼丸
deb (21.08.2010 18:25h): eggplant salad toasts
When it comes to bruschetta, I don’t know why tomatoes get all the love. Right next to them at the market, eggplant is sulking… or at least I’d be if I always got stiffed in the Breezy Light Summer Appetizer with Wine department by my fruity field buddies. I got thinking about an eggplant topping for garlic-rubbed, olive oil drizzled toasts last week when I was still on vacation and had nothing but the ocean’s horizon to consider for entire minutes of the day when this constantly-in-motion 11 month-old rested his eyes for a but all I knew is what ... [Link] [Cache]
Rasa Malaysia (20.08.2010 00:50h): The Everything Rice Cooker Cookbook
deb (17.08.2010 16:12h): sweet corn pancakes
Unfortunately, we had to come home from the beach. You see, I’d left my chef’s knife at home and seriously, people, I never knew I was the kind of person who had to have their creature comforts to cook. In fact, I get some sort of sick enjoyment out of making do with whatever’s in front of me see also: my shoebox kitchen with a mini-stove, single tiny counter and a climbing baby over- under- and hanging-off-of-foot, putting everything he can find into his mouth but I got bested last week by a drawer full of dull knives and not ... [Link] [Cache]
Slow Food Perth (17.08.2010 10:48h): Food sovereignty discussion
Slow Food Perth will join with Christ Church Grammar School’s ethics centre to present a forum entitled ‘Food sovereignty: what’s on your plate?’ at the school in Claremont on 24 August 2010 at 7.30pm The panel will include: Frank Sheehan – Priest & Christ Church Grammar School chaplain Anthony Georgeff – Journalist and editor of Spice magazine Dr. Felicity Newman – Academic, lecturer in food and culture at Murdoch University Annie Kavanagh – Farmer, from Spencers Brook farm in the Avon Valley Max Trenorden – Parliamentarian, Nationals leading Member for the Agricultural Region & chairman of the Australian Landcare Council ... [Link] [Cache]
Rasa Malaysia (17.08.2010 00:52h): Chives Omelet 韭菜煎蛋
Matt (14.08.2010 13:28h): The trouble with truffles
Is that you can never afford to eat enough of them. The above photo is what became of some left over truffle risotto made at the Slow Food Perth food piazza stand during the 2010 Mundaring Truffle Festival, and comprise perhaps the most expensive arancini recipe below the world has ever seen. The festival was a big weekend. I personally stirred 24 kg of truffle risotto into existence, and have a right arm the size of Popeye to prove it. I would have loved to be posting lots of other photos of amazing truffle goodness from the festival but spending ... [Link] [Cache]
deb (13.08.2010 00:51h): raspberry limeade slushies
I have decided not to leave. Yesterday, I was eating a drippy peach we’d bought from one of those roadside stands that have baskets of homegrown stuff and instruct you to leave your money in a little container you know, just like in Manhattan! over the sink and two tiny deer and a bunny appeared in the woodsy area next to our house and seriously, I cannot believe that people own these places and willingly rent them to strangers. Where else could they possibly want to stay? Here, there are small beaches where you are frequently the only person on ... [Link] [Cache]
Rasa Malaysia (10.08.2010 01:14h): Mie Goreng Indonesian Fried Noodles
deb (09.08.2010 14:39h): zucchini and almond pasta salad
And so, we’ve finally fled the coop. We headed out last weekend to a house we’ve rented with enough spare bedrooms for grandparents to come and babysit catch up with their favorite grandson, because we are brilliant, friends, absolutely brilliant and I’m dispatching from the beach this week. I’ve already had a dinner with friends that involved multiple formats of broiled cheese, several tastes of local wines, watched the sunset, had my first and second full night’s sleep in weeks, and now with the promise of Dunkin Donuts coffee and freckles in my near future, I have totally arrived. I ... [Link] [Cache]
Rasa Malaysia (04.08.2010 18:24h): Calling for Cookbook Recipe Testers Closed
deb (04.08.2010 02:19h): everyday chocolate cake
Chocolate gets stiffed every summer in my kitchen and this one has been no different. Apparently, the only time I have come near chocolate with a ten foot pole this summer was more than six weeks ago, when I made some impromptu chocolate doughnut holes in the lull between rhubarb/strawberry season and every awesome fruit since. And I love chocolate like some people love bagels. This isn’t right. It’s just that every time I think about making something with chocolate in it, I push it back to the fall, and then the winter. How boring I have become since I ... [Link] [Cache]
deb (31.07.2010 23:47h): sweet and smoky oven spareribs
On the kind of clear-skied, warm summer evening when people without sleepless, feverish babies to tend to were drinking beers outside and grilling on rooftop decks, we stayed in last night and, for once, did not feel the eensiest bit jealous. We were eating ribs for dinner and we hadn’t even needed to leave our apartment to get them. I never knew I could make ribs in the oven. I hadn’t even considered it. Ribs were the jurisdiction of trophy-winning Southeastern barbecue gurus, with trademarked rubs and secret mops. They were my friend Molly’s thing, and so we left them ... [Link] [Cache]
Rasa Malaysia (30.07.2010 23:36h): Hungry Ghost Festival in Penang
deb (28.07.2010 15:13h): nectarine brown butter buckle
I have to apologize in advance: this is a cookbook reject. I know! “A reject?!” you’re probably thinking. “Now why would I want your rejects?” Because this is a delicious reject; it failed because I decided to go in another direction, such a different direction that about the only thing the other one has in common is the word “buckle” and I’m probably renaming it anyway. Gosh, I sure like to make things difficult, though that’s not really news. Needless to say, working on a cookbook is keeping me busy. Well, that and this and this lost kneecap; we can’t ... [Link] [Cache]
Rasa Malaysia (26.07.2010 05:25h): Ice Kacang/ABC Malaysian Shaved Ice
deb (25.07.2010 13:17h): summer succotash with bacon and croutons
[Er, croutons not pictured.] Here’s the thing: If you told me you were serving succotash with or for dinner, I’d inwardly groan. People, I’ve had all sorts of succotash — a summery stew of corn and lima beans, often with tomatoes, yet still so bland that no added butter or cream saves it for me, and when adding butter and cream don’t save something for me, you know something is terribly wrong — and can’t think of one that I wanted to run home and make for myself. It might be because it’s usually in the off-season, when the above ... [Link] [Cache]
Matt (22.07.2010 09:10h): Barista Jam II
Eep. This is tomorrow night. I’ve been tardy I know, but If you can make it along please do. The words come from Jen @ 5 Senses What comes after # 1? Another super cheap $15 barista competition fundraiser. Time to re-group with Barista Jam #2 and get down to business. Consider our first get together hosted by the lovely people at Elixir Coffee Specialists a who’s who / meet and greet. Now that we are all friendlies, it’s time to talk a little bit more seriously about this year’s upcoming barista competition. We are looking for all potential competitors, ... [Link] [Cache]
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